Marga Mulino is the only machine that lets you prepare flakes and flour from grains in just a few minutes. It can be used with both soft grains, such as Oat, Barley and Rye, and hard grains, such as Spelt, Kamut, Rice and Buckwheat.
Marga Mulino uses three rollers that rotate at different speeds. The distance between the rollers, set with an adjustment knob, defines the type of processing: position 0 to obtain grain flour and positions 1 to 3 (and intermediate positions) to obtain grain flakes with different finishes.
Why grind wheat and grains at home?
Grinding fresh wheat and grains at home guarantees a product that preserves unaltered original organoleptic and nutrional properties. You will finally be able to consume a product that youhave controlled every step of the process and use ingredients that are not always easy to find.
Using a short processing chain will allow you to have greater control over the quality of your food while reducing the environmental impact.
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