Strike while the cast iron is hot.
Firm cast iron pans and casseroles become a loyal friend when well taken care of! Cast iron reserves heat excellently and cook food in low temperatures. Food shouldn’t be stored in a cast-iron casserole for long as it can rust the surface. Due to the enameling, the casserole is easy to clean! The casserole is suitable for all stoves and the oven.
Psst! Heat the casserole carefully on an induction stove as a fast fluctuation of heat can damage the casserole.
Cast iron remains at its best when used continuously.
5 years
HEIROL
Big Ear
Cast iron