Small, tender, and appetizing, these artichokes are an
autochthon variety named “brindisino”. The cultivation starts
at the beginning of October and the picking in April. The fresh
artichokes end their working process within eight hours of
being picked. This kind of artichoke is very tender. The leaves are removed by hand, the artichokes are scalded and put in extra-fine-olive-oil. No other ingredients or spices are added in order to valorize the unique taste of the product.
They can be used to enrich an hors-d’oeuvre, to dress cold
rice together with our Mediterranean greens, and are really
delicious on pizza. They have a natural taste and are also
excellent to enrich a warm dish. They are very crackling: this
feature makes them one of our most sought-after products!
Ingredients: Artichokes (65%), extra virgin olive oil (30%), wine vinegar, salt, lemon juice.
Cucina Italiana
