A classic aluminium cake form lasts a lifetime! Aluminium heats up evenly and efficiently and is the favorite of many professional chefs.
Remember to butter the form well before cooking or use baking paper.
Since 1920, Italo Ottinetti has represented a point of reference in the survey of Italian producers of aluminium pots and utensils for professional and domestic use.
Hundred years of innovation, search for quality, attention to design, and absolute attention to customer requirements – these core values are the foundation of Italo Ottinetti.
Italo Ottinetti only uses raw materials that are fit for coming into contact with food – according to the EEC EN 601 and EN 602 standards – and exclusively of Italian origin, continuing to produce in Italy, at the historical site of Baveno, on Lake Maggiore.
Italo Ottinetti
Aluminium