Made a yummy sweet French toast with crusty & soft sesame honey spelt sourdough bread I had lying around in the freezer (tip: if you bake or buy a lot of bread and can’t eat it all, slice it & freeze it!)
So the French toast, I think it woud pair beautifully with a slow Sunday morning and a cup (or 3) of good coffee.. Serve it with nut butter, thick oat yoghurt seasoned with vanilla powder, berries & maple syrup. Substitute any white / sweet bread (or banana bread!) for sourdough.
Sweet french toasts
2 servings
1 dl oat milk
1/2 tbsp corn starch
1 tsp maple syrup
pinch of sea salt
4-6 thick slices sourdough bread (or any white / sweet bread)
butter for frying
Mix the oat milk, corn starch, maple syrup and salt in a shallow plate. Dunk both sides of the bread slices in the milk mixture. Fry in butter on a hot pan for a few mins on each side. Serve with nut butter, thick oat yoghurt, berries and maple syrup. Enjoy <3
Have a lovely weekend!
Along with her studies, Emilia is a cookbook author, a passionate sourdough baker, and a dreamer. She loves waking up early, going for a swim in the sea, and afterward drinking coffee while writing a journal. Breakfasts vary with the seasons from overnight oats to pancakes and granola bowls. In addition to early morning hours, Emilia enjoys planning and throwing dinner parties and baking excess amounts of sourdough loaves. Get to know Emilia on Instagram @emiliaaurorav
