Easy and quick-to-make smoked salmon toast? Yes, please. This recipe is similar to a good friend, it will never let you down. The mixture of flavors works every time and the recipe is effortless to adjust to the number of people you are making them for.
Smoked salmon toasts
100 gr crème fraîche
½ tsp horseradish
1 small pinch of sea salt
1 small pinch of freshly ground black pepper
1 squeeze of lemon juice
1 loaf ciabatta
Extra virgin olive oil
200 g smoked salmon
½ punnet cress
Juiced lemon
Add ½ a teaspoon of creamed horseradish to the crème fraîche. Sprinkle in a small pinch of sea salt and freshly ground black pepper and a squeeze of lemon juice then mix well. Taste to check it’s hot enough. Cut a loaf of ciabatta into 1cm thick slices, toast or griddle them then drizzle over a little extra virgin olive oil. Add a dollop of horseradish crème fraîche to each toast. Top with waves of smoked salmon and snip over ½ a punnet of cress. Finish with a tiny drizzle of extra virgin olive oil and a little squeeze of lemon juice. Delicious!
Delicious salmon toasts are the perfect addition to the dinner table this time of the year. Actually, they are so good, that I could serve them for dinner parties in December, Christmas Eve, Christmas Day, New Year’s Eve, and I still wouldn’t get tired of them before we entered 2022!
The writer Cristina Moborg is an Italian-Finnish foodie, an entrepreneur at HEIROL, and a mother of four. For Cristina, cooking is a passion and a way to show bottomless love for her loved ones. The artistic side of Cristina can be seen in her cooking, as the end result is often picturesque, even though the road there can be a bit messy. Follow Cristina’s cooking adventures on Instagram!
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