This high-quality truffle sauce is perfect with antipasto, as a side dish for rice and pasta, and seasoning meats or omelets. It is advisable to use 2 tablespoons of sauce per person by heating for 5 minutes in the pan, after adding salt and olive oil.
Ingredients: mushrooms (Agaricus bisporus), sunflower oil, summer truffle (Tuber Aestivum Vittad), black olives, salt, natural flavors, flavors, acidity corrector: citric acid.
Cucina Italiana