Tagliolini is a fresh egg pasta made with durum wheat semolina and “00” soft wheat flour. It is a pasta variety typically used in Italian cuisine and it can be enjoyed with a traditional meat ragout or with truffle sauce.
Thin golden strands of egg pasta are flavored with flecks of fresh black truffles. This decadent pasta only needs a touch of butter and a dusting of Parmigiano-Reggiano to make a stunning meal.
In his small workshop in Alba, Marco Giacosa reinterprets the gastronomic delights of the past to produce all types and shapes of pasta evoking the fragrances of nature and the flavors of homemade products. Many different types of pasta are produced in this small artisan pasta workshop: Tajarin, typical of the Langhe area and still cut by hand, now forms part of a range including the classic Tagliolini, Tagliatelle, Fettuccine, Pappardelle, Pizzoccheri, and Maltagliati, also cut by hand.
In the dough of his Tajarin, Marco Giacosa adopts and perpetuates the methods and knowledge handed down by his grandparents.
Ingredients: Durum wheat semolina, eggs (30%), soft wheat flour type “00”.
Properties
SKU:
42804
Series:
Cucina Italiana
