When you are looking for a new kitchen knife, you’ll want to know what you’ll be using it for. Are you looking for a multipurpose knife to use every day, aka a chef’s knife? Or are you looking for a knife for a more specific purpose, like a fillet knife or a paring knife? Once you know what you’ll be using the knife for, you should think about the size of it and what kind of handle you prefer – a shorter kitchen knife is a bit more agile when cutting vegetables, for example, and a longer knife is easier to use when cutting up meats, for instance. Don’t rush into a decision when it comes to kitchen knives, as a high-quality kitchen knife will be long-lasting when you take care of it properly!

HEIROL’s Albera series’ knives are not only easy on the eyes due to the beautiful wooden handle, but they are made of high-quality corrosion enduring German knife steel. The knives’ forged blade is adaptive and steady in use. The handle has been attached to the knife with metal rivets. The blade’s stem’s ergonomic design protects your fingers and allows you to have a comfortable grip. The Albera series has every knife that you will need in the kitchen!

The Pro Balance knives are made of high-quality Japanese CR1400 steel. The unique, countless awards-winning series brings new comfort when working in the kitchen; you can balance the knives to suit exactly your hand with loose weights you can put in the handle. It’s not necessary to search for a knife that is perfect for your hand as now you can balance the knife as well as the center of gravity in the blade just for you!

Cutting with a dull knife can be quite, well, dull. This is why our selection also includes proper knife accessories to keep your kitchen knives in tip-top condition. Take a look at our options for knife sharpening and storage, and make sure you are treating your knives the way they should be!