A wonderfully crunchy fennel salad with soft feta and a tangy salad dressing! The perfect neutral side dish for almost any meal. Very easy and quick to prepare, all you need is a good quality mandolin and a few ingredients.
Recipe
1 medium-sized fennel
150 g feta
40 g arugula
50 g pine nuts
Salad dressing
1/2 dl apple cider vinegar
2 tbsp honey
1 1/2 dl olive oil
fresh thyme
a pinch of nutmeg (add to taste)
a pinch of cinnamon (add to taste)
Prepare the mandolin by setting it at a setting of 2-4 mm. Slice the fennel on the mandoline. Place the fennel slices on a tray and top with arugula, crumbled feta and pine nuts. Prepare the dressing by mixing all the ingredients together and pour it over the salad.
Tip: You can also add radishes, oranges or even apple to the salad!
etnico
Nicole
