Cast iron pans
Sturdy cast iron pans become a loyal lifelong friend when taken care of properly!
Cast iron reserves heat excellently and cooks food in low temperatures. Food shouldn’t be stored in a cast iron pan for long as it can rust the pan.
Cleaning: Let the pan cool down and wash the pan with warm water. Dry carefully. A cast iron pan shouldn’t be soaked and soap water is not recommended. Read the separate use and care -leaflet before use.
Psst! Heat the pan carefully on an induction stove as fast fluctuation of heat can damage the pan.
Cast iron remains at its best when used continuously.
Big ear
When taken care of properly, cast iron is a kitchen classic that lasts forever and is great to cook with. The enameling makes them easy to clean and protects them from rusting! The Big Ear series cast-iron cookware is suitable for all stoves and the oven.
Big ear
When taken care of properly, cast iron is a kitchen classic that lasts forever and is great to cook with. The enameling makes them easy to clean and protects them from rusting! The Big Ear series cast-iron cookware is suitable for all stoves and the oven.
