Get inspired and find your new signiture New Year’s cocktail! We’ve chosen two cocktails that are perfect for the start of year! One is a little simpler for those who like classic drinks, and the other requires a few more steps, but both are still easy to make at home!
You can also find a delicious Amaretto sour recipe from our inspiration page!
Cherry sour
2 oz of lemon juice
4 oz of cherry syrup
2 oz of raspberry pine vodka
1 egg white
ice
Instructions:
Start by making cherry simple syrup by adding equal amounts of sugar, water and cherries. Simmer for a while until the cherries have softened and the mixture has turned dark red. When it is ready, let it cool and then pour it through a sieve. You should be left with a smooth cherry syrup that is perfect for cocktails and desserts alike! In a cocktail shaker, mix all the ingredients except the ice. After mixing for a while, you can add the ice and mix again. Pour through a cocktail strainer into a glass of your choice.
We used La Rochelle Cocteau glasses for this cocktail
Tip: You can store the cherry simple syrup in the fridge for up to 10 days
You can find all our cocktail products from here!
Classic champagne cocktail
1 oz of lemon juice
1 angostura bitter drenched sugar cube
Bubbly of your choice
Lemon peel as garnish
Instructions:
Using a lemon squeezer, squeeze 1 oz of lemon juice and pour into a champagne glass. Fill the glass with the champagne of your choice and drop in a sugar cube soaked in angostura bitters. Finish with a slice of lemon peel to garnish.
To make this cocktail we used La Rochelle Perigord champagne glass
Tip: if you don’t want your drink too sour, just add a sugar cube soaked in angostura bitters and leave out the lemon juice.
all our cocktail products from here!
Happy New Year!
Nicole
